“Mindful Creator” Shares Her Best Vegan Dishes And Visual Travel Stories

Laura is a content creator and influencer who shares her vegan dishes with their recipes and travel stories via her food & travel blog and Instagram account. You can find vegan recipes, travel and restaurant guides as well as lots of Instagram / blogger, mindset & health tips on her page. “The intention of my blog is to empower you to live a healthier, more fulfilled life through providinng wholesome vegan recipes and travel guides. Taking care of your body is the highest form of self-respect and along with a positive mindset, it’s my formula to happiness. Therefore, most of my recipes are wholesome and full of superfoods.” she states on her blog. Her love for traveling began when she moved to London at the age of 18. At age 21, she spent 4 months in Suzhou (China) and another 4 months in Belgrade (Serbia). “I quickly fell in love with discovering new places and cultures. Every year, I visit a new countries and cities. What I love the most is discovering local cuisines – which isn’t always easy as a vegan. But I have made it a quest to find the best vegan food wherever I go and share the tips with you.”, she tells the rest of her story. Besides food & health, she is absolutely passionate about mastering other parts of her life. Through following her highest purpose, she has built a business through her Instagram. She says; “With a business major and a master’s degree in Marketing, I have become an expert in building a personal brand. On my social media profiles as well as here on my blog, I regularly share tips on how to earn an income online and collaborate with brands as an influencer or blogger as well as photography & food styling tips.” Her feed is one of the best sources of healthy life inspiration for us. Today, we showcase some of her most delicious vegan dishes and some photos of Laura’s inspiring life style.

Salted caramel and icecream with extra crunchy caramelized nuts, choc drops, spiced poached pears.

BBQ tempeh crispy potatoes baked eggplant, zucchini, tomato, pepper, avocado, cucumber and a chilli cashew dressing added later.

Garlic parmesan fries served in a bowl with guacamole peas.

Healthy wholsesome donuts.

Manioc white sweet potato bowl with marinated tofu kimchi and raw rainbow veggies.

Mushroom avocado toasts.

Strawberry milkshake breakfast bowl.