Vikki Gerrard La Crosse WI Resident Shares 8 Best Midwest-Based Recipes

If you’re looking for some delicious Midwest recipes, you’ve come to the right place! In this blog post, Vikki Gerrard La Crosse WI Resident will share eight of our favorite recipes straight from the heart of America. These recipes are sure to please everyone in your family, and they are all based in the Midwest states. Whether you’re looking for a hearty meal or something sweet and decadent, we have the perfect recipe! So without further ado, let’s get cooking!

The Midwest Cuisine

The midwest is known for its hearty, home-cooked meals. Common staples include meat, potatoes, and vegetables. Midwest cuisine is often described as simple and uncomplicated. However, this simplicity belies the care and skill of making traditional dishes.

Midwesterners take great pride in their cooking, and many families have passed down recipes from generation to generation. The midwest is also home to various regional cuisines, including German, Scandinavian, Polish, and Italian. Each of these cuisines has made its own unique mark on the region’s food culture.

As a result, the midwest is a veritable melting pot of culinary traditions. Whether you’re looking for a comforting bowl of chicken soup or a decadent slice of pizza, you’ll find it in the midwest. So what are you waiting for? Get cooking!

Savory Midwest Recipes To Add To Your Menu

Fried Chicken And Waffles

Fried chicken and waffles are a dish that originates from the southern United States. However, it has become popular all over the country, especially in the Midwest. This dish consists of fried chicken served on a waffle, usually with syrup or honey. The combination of savory and sweet flavors is simply irresistible!

Fried Green Tomatoes With Alabama White Sauce

Fried green tomatoes are a classic southern dish. They are usually served as an appetizer or side dish. However, we think they’re good enough to be the main course! This recipe is from Alabama, and it features a delicious white sauce that ties all of the flavors together.

Minnesota Blueberry Pie

Blueberries are a summertime favorite in the Midwest. This Minnesota Blueberry Pie is the perfect way to enjoy them! The blueberries are baked into a flaky pie crust, and the whole thing is topped with a generous dollop of whipped cream.

Cincinnati Chili

Cincinnati chili is a spicy beef-based chili that originated in Cincinnati, Ohio. It is typically served over spaghetti or rice and topped with shredded cheese and onions. This dish is perfect for chilly winter nights!

Chicago Style Deep-Dish Pizza

Chicago-style deep-dish pizza is a thick and hearty pizza that originates from, you guessed it, Chicago! This pizza is made with a deep and fluffy crust, and it is usually filled with lots of cheese and meat. If you’re looking for a truly indulgent pizza experience, this dish is for you!

Wisconsin Cheese Curds

Cheese curds are a Wisconsin specialty. They are made from fresh cow’s milk and have a mildly salty flavor. Cheese curds are often fried or breaded, making a delicious snack or side dish.

Minnesota Wild Rice Soup

Wild rice is a type of grass that grows in shallow water. It is native to North America, and it has been an important part of the diet of many Native American tribes. Wild rice is a popular ingredient in many soups and casseroles, and it lends a unique flavor to this Minnesota-style soup.

Kansas City Barbecue Ribs

Kansas City is famous for its barbecue, and ribs are one of the most popular dishes. Kansas City-style ribs are slow-cooked over low heat until they are fall-off-the-bone tender. They are then coated in a sweet and sticky barbecue sauce. This dish is sure to please any barbecue lover!

What Equipment Staples Should You Add To Your Kitchen For Midwest Cooking?

If you’re planning on cooking Midwest-style dishes, there are a few kitchen staples that you’ll need. First of all, you’ll need a good cast iron skillet. This type of skillet is perfect for frying chicken and making pancakes. You’ll also need a Dutch oven or slow cooker for making soups and stews. Finally, don’t forget the pie plates! You’ll need them for making Minnesota blueberry pie and other delicious desserts.

The Art Of The Cast Iron Skillet

If you’re new to Midwest cooking,Vikki Gerrard La Crosse says you may not be familiar with the cast iron skillet. This type of skillet is essential for many Midwest-style dishes. The cast-iron skillet is perfect for frying chicken, making pancakes, and baking pies. If you don’t have a cast-iron skillet, now is the time to get one!

Caring for your cast iron skillet is simple. Just wash it with hot water and a stiff brush. Don’t use soap, as this can break down the seasoning on the skillet. Once you’re finished washing it, dry the skillet immediately and then put it back on the stove to heat up. This will help to prevent rusting.


The Midwest is a treasure trove of culinary delights, with each state boasting its own unique specialties. We’ve got you covered whether you’re looking for hearty comfort food or something lighter and more refreshing. So the next time you find yourself in the heartland of America, be sure to try some of these delicious recipes. And if you can’t make it to the Midwest yourself, don’t worry – many of these dishes are easy enough to recreate at home.